Litchi Ginger Cooler Recipe

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How To Make Litchi Ginger Cooler

  • Chef: Thayanithy
  • Restaurant: Signature Club Resort
  • Recipe Servings: 2
  • Prep Time: 1 hr 05 mins
  • Total Cook Time: 1 hr 05 mins
  • Difficulty Level: Easy

About Litchi Ginger Cooler Recipe: Here’s a perfect summer beverage to quench your thirst! Litchi ginger cooler is a refreshing blend of basil leaves, ginger, litchi and jaggery syrup, that is sure to leave you drooling.

Ingredients Of Litchi Ginger Cooler

  • 8 fresh litchi (deseeded), peeled
  • 3 Fresh ginger slices
  • 4 tsp fresh Thai basil leaves
  • 4 tsp fresh Thai basil leaves, chopped
  • 50 ml jaggery syrup
  • 500 ml cold drinking water
  • 3 Ice cubes

How to Make Litchi Ginger Cooler

  • 1.Mix litchi, thai basil leaves, jaggery syrup and cold water with the help of blender.
  • 2.Crush the ginger slices a little and add it to the drink.
  • 3.Keep it in the refrigerator for an hour.
  • 4.After this add 3 ice cubes in the glass then put garnish with chopped thai basil leaves. It’s ready to be served now.

Key Ingredients: fresh litchi (deseeded), Fresh ginger slices, fresh Thai basil leaves, fresh Thai basil leaves, jaggery syrup, cold drinking water, Ice cubes

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